Pimientos del Piquillo rellenos
We propose you to live a unique gastronomic experience, interact in the kitchen with Gabriel or simply sit down at the table and enjoy his recipes and the selected wines we have to offer.
Its cuisine has ethnic influences, it is modern and classic at the same time, a diversity of flavors and textures.
Each night’s menu is unique and it varies depending on the season and the ingredients of the market.
"I cook what I like the way I like it", I call it sophisticated home cooking. I do not make menu changes except for small adaptations and only if you notify me when you make the reservation.
I cook with spices, bittersweet, and slightly tangy in some dishes.
Let yourself be surprised with the flavors of the world at Casa Alma.
CHEF AND HOST
Gabriel is host and Chef with more than 25 years of cooking experience across three continents, he is also a wine connoisseur who selects a suitable pairing for each occasion.
His restaurant Tandory is one of the most distinguished restaurants in Montevideo where he has established a culinary style by combining, in the same menu, techniques and flavors of the world, differentiating himself from the routine local regional cuisine.
"Being a Chef is not a job, it's a lifestyle, where you never finish learning and surprising yourself"